Specialized Pan Asian Cuisine Provided by Ming

Specialized Pan Asian Cuisine Provided by Ming


Appetizers

FRIED SHRIMP WITH GARLIC AND FRESH CHILI
Choicest shrimps wrapped with coconut powder, tossed with garlic and chili.

FRIED FISH FILLET IN SPICY OYSTER SAUCE
Crispy and juicy fillet sautéed with chili paste in oyster sauce.

SINGAPORE SHRIMPS
Deep fried balls of minced shrimps and chicken served with Singapore sauce.

CRISPY CHICKEN WITH HONEY AND DRIED CHILI
Mildly spiced Chicken tossed with honey, chili and onion.

CHICKEN SATAY ON SKEWER
An authentic Malay preparation, chicken grilled and served on a banana leaf with peanut sauce.

DRUMS OF HEAVEN
Tender Chicken wings cooked with fresh herbs, chili and peppers.

CRISPY LAMB ‘BEIJING STYLE’
A Chinese royal preparation, crispy fried lamb tossed with shredded carrots, bamboo shoots and green peppers in a sweet and spicy flavouring.

CAULIFLOWER MANCHURIAN
Batter fried cauliflower in a spicy blend of Chinese herbs.

CRISPY LOTUS STEM WITH HONEY AND CRUSHED CHILI
Lightly sautéed with onion and peppers, tossed with honey.

MING SPRING ROLL
(CHOICE OF CHICKEN OR VEGETABLE)
A delightful starter, served with sweet chili sauce.

ASSORTED CRISPY VEGETABLES WITH CHILI SAUCE
Batter fried crispy vegetables served with chili sauce.

Soups

SEAFOOD SOUP
Our chef’s own creation — a delicately flavoured combination of fresh crab, lobster and shrimp.

SHARKFIN SOUP
Chicken or Crab consommé with Sharkfin.

TUM YUM SOUP
Spicy traditional Thai Soup. Veg or Non Veg

Salads

PAPAYA SALAD
Raw papaya, fresh chilies, chopped basil and roasted peanuts.

PEKING DUCK SALAD
Tossed salad topped with roasted duck.

SHREDDED CHICKEN & PAPAYA SALAD
Shredded chicken tossed with raw papaya, fresh chilies, chopped basil and peanuts.

Seafoo

SHRIMP WITH ONION IN HOT GARLIC SAUCE BLACK PEPPER SAUCE
A traditional combination of selected shrimp cooked to your choice in hot black pepper or garlic sauce.

CHILI SHRIMPS
Choicest shrimps cooked in a spicy chili sauce.

SHRIMPS WITH CASHEWNUTS
Combination of shrimps with cashewnuts in garlic flavoured white sauce.

THAI SHRIMP CURRY
A hot red curry with shrimps cooked in coconut milk

SHRIMPS IN BLACK BEAN SAUCE
Shrimps cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.

FISH CHILI IN GARLIC SAUCE
Fillet of Fish cooked in garlic flavoured chili sauce.

FISH IN OYSTER SAUCE
Fillet of fish cooked in a spicy oyster sauce.

MANDARIN FISH IN SPICY SA-CHA SAUCE
Boneless fish fillet cooked to perfection and topped with shredded chicken and vegetables

FISHERMAN’S SEAFOOD CLAY POT
A great combination of selected shrimps, fish

LOBSTER IN BLACK PEPPER SAUCE
A classic recipe from the Ming Dynasty. Pieces of lobster cooked in spicy sauce with crushed black pepper.

LOBSTER IN CHILI AND HONEY
Lobster pieces rolled in honey and cooked with crushed red chili and spices.

LOBSTER IN HOT GARLIC SAUCE
A traditional dish of lobster cooked in hot garlic sauce

Chicken

DICED CHICKEN WITH CASHEWNUTS
Tender diced pieces of chicken, carrot, capsicum, bamboo shoot, baby corn, onion and cashewnut, stir fried in a wok.

CHICKEN IN GINGER SAUCE
Diced chicken stir fried and cooked in hot ginger sauce.

CHICKEN IN HOT GARLIC SAUCE
Diced chicken stir fried and cooked in hot garlic sauce.

CHILI CHICKEN HAKKA STYLE
Diced chicken with chili, cooked Hakka style.

CHICKEN MANCHURIAN
Minced chicken dumpling cooked in a spicy Manchurian sauce.

CHICKEN WITH MUSHROOM AND BAMBOO SHOOT
Sliced chicken stir fried with mushroom, bamboo shoot, carrot, capsicum and onion, cooked in oyster sauce.

CHICKEN IN BLACK BEAN SAUCE
Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.

SHREDDED CHICKEN WITH BELL PEPPER
A mild chicken preparation stirred with bell pepper.

Lamb

SHREDDED LAMB WITH GINGER AND SPRING ONIONS
Shredded lamb delicately cooked with green pepper and bamboo shoots.

SLICED LAMB IN SPICY BLACK BEAN SAUCE
Sliced lamb delicately cooked in an authentic blend of Chinese spices. A traditional recipe handed down through generations.

SLICED LAMB WITH MUSHROOM AND BAMBOO SHOOT
A delicious combination of lamb with mushroom and bamboo shoot.

SHREDDED LAMB IN SZECHWAN SAUCE
Stir fried lamb in a spicy Szechwan sauce.

SIZZLING LAMB
Tender pieces of shredded lamb, stir fried and cooked with bell pepper and scallions, served on a hot platter.

CHILI LAMB
Sliced lamb cooked in a delicious sauce.

SLICED LAMB MASSAMAN
Braised lamb in a mildly spiced sauce—A delicacy from southern Thailand.

ORIENTAL LAMB
Shredded lamb, stir fried with fiery pepper, onion, ginger and spring onion finished in an aromatic sauce.

Vegetarian

MAPO TOFU
Cubes of silken beancurd with chopped vegetables in a spicy sauce.

TOFU WITH MUSHROOMS, BAMBOO SHOOTS&ONIONS
A Combination of Japanese bean curd cooked with a variety of mushrooms, bamboo shoots and onion,served in a clay pot.

KUNGBAO POTATO WITH CASHEWNUT
An excellent recipeof diced potatoes, cashewnut with dried red chili's.

EGGPLANT WITH PANEER IN SPICY HOISIN SAUCE
Sliced eggplantstuffed with cottage cheese and cooked in a spicy hoisin sauce.

EGGPLANT IN SZECHWAN SAUCE
Cubes of eggplantcooked with Chinese spices of your choice, in Szechwan sauce orhot garlic sauce.

STIR FRIED GARDEN GREENS WITH WHITE GARLIC SAUCE
A combination of snowpeas, broccoli, baby corn, Chinese bak Choy and asparagus cooked withwhite garlic sauce.

ASSORTED SEASONAL VEGETABLES IN HOT BLACK BEAN SAUCE
A delicate combination of vegetables with fresh chili, garlic and ginger .

SWEETAND SOUR VEGETABLES
Fresh vegetables,onions, pepper and diced pineapple, cooked in sweet and sour sauce.

VEGETABLE MASSAMAN CURRY
A favorite Thai curry with vegetables, potatoes & cashew nut.

VEGETABLE MANCHURIAN
Vegetable dumpling finished in a spicy Manchurian sauce..

OKRA IN SZECHWAN SAUCE
Stir fried okra in aspicy Szechwan sauce..

CHILI PANEER
Sliced pieces ofcottage cheese finished in a delicious spicy sauce.


Rice & Noodl

HAKKA NOODLES WITH CHICKEN OR VEGETABLES
A traditional friednoodles, Hakka style—cooked to your choice.

CHILI GARLIC NOODLES
A spicy version of the traditional noodles with a tinge of garlic flavor—choice of vegetables or chicken and egg.

SINGAPORE NOODLES
Fine rice noodles fried with a turmeric flavor—cooked to your choice of vegetables or chicken and egg

AMERICAN CHOPSUEY WITH VEGETABLES OR CHICKENAND EGG
Choice of a combination of vegetables or chicken, cooked in sweet and sour sauce,served on a bed of crispy noodles.

YANG ZHOU FRIED RICE
An authentic Chinese fried rice, with a combination of shrimp, chicken&vegetables.

THAI FRIED RICE VEGETABLES OR CHICKEN
A spicy home stylefried rice cooked to your choice with basil and a host of Thai spices and herbs.

MING FRIED RICE
Authentic Chinese fried rice cooked to your choice with vegetables, or chicken and egg.

CHILI GARLIC FRIED RICE
A spicy version of traditional fried rice with a tinge of garlic flavor—choice of vegetables or chicken and egg.

BAMBOO STEAMED RICE
Thai Sticky rice,served on a bamboo leaf with an exotic natural flavor.

JASMINE STEAMED RICE


Desserts
A choice of delicious hand picked flavors. Ask your waiter for a special recommendation.

ROYAL THAI PUDDING
Our Chef’s ownfavorite, tapioca pudding cooked in milk with sugar.

DATE PANCAKE WITH ICE CREAM
Hot date pancakesserved with vanilla ice cream

TOFFEE BANANA
Pieces of ripebanana, coated with caramelized sugar and chocolate, served with vanillaice cream.

LYCHEES WITH ICE CREAM
Lychees served withyour choice of ice cream.

ASSORTED FRUITS WITH ALMOND JELLY
Diced seasonaltropical fruits served cold, with home made almond jelly